Enjoy a freshly prepared specials menu, packed full of flavoursome seasonal dishes. Please note: This is a sample menu as our specials dishes change almost daily.
To Book Call: 01590 672709
Sample Specials menu
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Homemade Soup of the Daywith crusty bread and butter Duck Liver and Pork Patéwith toast, salad and red onion chutney Baked Whole Camambertspiked with garlic and rosemary served with rosemary and rock salt baked bread Marinated Lamb Skewerson a mixed salad with a tzatziki dipping sauce
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Seared Tuna Steakon stir fried vegetables and egg noodles with a soy, sesame and sweet chilli sauce topped with king prawns Pork Fillet stuffed with Black Pudding Wrapped in Parma Hamon wholegrain mustard mash with and apple and cider jus, sautéed cabbage and crispy onions Baked Whole Sea Breamtopped with brown shrimp and a roasted garlic, ginger, coriander and spring onion butter served with a mixed salad and French fries Five Spice Marinated Duck Breastwith fondant potato, red cabbage, plum and hoisin bon bon and a sticky ginger sauce Fillet of Seabasson tomato ratatouille and sautéed samphire grass topped with crayfish tails and a garlic & green pesto sauce served with buttered new potatoes
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Apple & Cinnamon Crumbleserved with vanilla custard Fruits of the Forest Eton MessSticky Toffee Puddingtopped with toffee sauce and chocolate hazelnut ice cream Toasted Marshmallow Iced ParfaitYarde Farm Dairy Ice CreamClotted cream vanilla, Chocolate and hazelnut, Cherry and custard, White chocolate and honeycomb |