Christmas Menu

*****

Curried Parsnip Soup - 7.5  V

served with crusty bread

Crab & Crayfish Cocktail - 12.95  

with granary bread & butter

Chicken & Chestnut Pate - 10.95  

with red onion and cranberry chutney, salad and toast

Goats Cheese & White Truffle Fondue - 11.95  V

with candied walnuts and baked bread skewers

*****

Traditional Roast Turkey - 21  

with roast potatoes, roasted parsnip & carrots, red cabbage, Brussel sprouts, pig in blanket, sage & cranberry stuffing & rich turkey gravy

Wild Mushroom, Spinach & Truffle Stroganoff - 16.95  V

with steamed basmati rice

Fillet of Sea Bream - 25  

on crushed new potatoes, sautéed samphire grass and celeriac pureé topped with crayfish tails and a lemon butter

Confit Duck Leg - 24  

on mashed potatoes with braised red cabbage and a rich five spice & port jus

*****

Traditional Christmas pudding - 7.95  V

with brandy custard

Boozy Black Forest Pavlova - 8.95  V

(contains alcohol)

Cheese & biscuits - 11.95  V

with red onion chutney, grapes, celery and Fudge’s crackers

Chocolate Tart - 8.95  

with hazelnut ice cream and candied orange peel